सुबह-सुबह है स्पेशल Breakfast खाना तो ये रेसिपी जरूर बनाना | Moong Dal | Sindhi Koki | Aloo Tuk 

Aaj Masala Kitchen Me Ban Rahe Hai Sindhi Special Combo Recipe. Friends Ye Recipe Kum Samagri Se Ban Jaati Hain, Bina Kisi Mehnat Ke. To Crispy Koki & Tasty Aloo Took Banaiye Khas Dal Tadka Ke Sath Aur Sabke Sath Enjoy Keejiye.
#AlooTuk #SindhiAloo #SindhiRecipes #SindhiAlooTuk #SindhiKoki #FryAlooRecipe #SindhiRecipesByMasalaKitchen
--------------------------------------------------
👉Recent Upload: • सूजी और बेसन का इतना ट...
Please Follow Me On:
👍Facebook: / masalakitchenrecipe
📸Instagram: / masalakitchenbypoonam
Subscribe Karein Humare 2nd RU-vid Channel ko:
▶️Maa Yeh Kaise Karun?: / maayehkaisekarun
--------------------------------------------------
👉RELATED LINKS:
Sindhi Aloo
• Aloo Tuk | सिंधी स्पेश...
Sindhi Paratha
• रोटी,पूरी,पराठा सब आटे...
Sindhi Tikki
• महालक्ष्मी स्पेशल पकवा...
Sindhi Dal Pakwan
• Dal Pakwan & Aloo Tuk ...
Sindhi Recipes
• महालक्ष्मी स्पेशल पकवा...
Sindhi Koki, Paratha
• रोटी,पूरी,पराठा सब आटे...
-------------------------------------------------
✍🏻INGREDIENTS:
* Green Moong Dal(हरी मूंग दाल) - 1/2 Bowl
* Chickpea Lentil/Chana Dal(चना दाल) - 1/2 Bowl
* Water(पानी) - 1 Bowl
* Salt(नमक) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Potato(आलू) - 4
* Oil(तेल) - For Frying
* Salt(नमक) - Some
For Tadka:
* Oil(तेल) - 2 Spoon
* Cumin Seeds(जीरा) - Some
* Asafoetida(हींग) - 2 pinch
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Coriander Powder(धनिया पाउडर) - Some
* Coriander Leaves(धनिया पत्ती) - For Garnishing
For Masala:
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Tsp
* Salt(नमक) - As Per Taste
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Coriander Powder(धनिया पाउडर) - 2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
For Koki:
* Wheat Flour(गेहूं का आटा ) - 2 Bowl
* Gram Flour(बेसन) - 1/2 Cup
* Salt(नमक) - 1.5 Spoon
* Red Chili Powder(लाल मिर्च पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - Some
* Coriander Powder(धनिया पाउडर) - 1 Spoon
* Carom Seeds(अजवाइन) - 1/2 Spoon
* Cumin Seeds(जीरा) - 2 Spoon
* Dried Fenugreek Leaves(कसूरी मेथी) - Some
* Dried Pomegranate(सूखा अनार दाना) - Some
* Green Chili(हरी मिर्च) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Onion(प्याज) - 2
* Oil(तेल) - 4 Tbsp
* Water(पानी) - 1 Bowl
For Serving:
* Papad(पापड़)
* Green Chutney(हरी चटनी)
* Meethi Chutney(मीठी चटनी)
* Onion(प्याज़)
* Green Chili(हरी मिर्च)
* Butter Milk(छाछ)
✍🏻RECIPE:
firstly, take Potato and cut it in half. Rinse in water to remove excess starch. Now wipe off with a clean towel and deep fry in hot Oil. Stir occasionally, add some Slat & fry on medium flame.
fry until the aloo turns soft from the center and not crisp from the outside. Take out the fried Potato on a plate & cool slightly. Using a bowl, press the fried Potatoes slightly & make sure the Potato size is intact. Drop the Potato into hot Oil for second frying. Fry until the aloo turns golden brown and crisp. Take some Red Chili Powder, Salt, Turmeric Powder, Kashmiri Red Chili Powder, Coriander Powder, and Dried Mango Powder & mix them all well. Now add Masala to the fried aloo & mix gently.
For Koki, in a bowl, take Wheat Flour, Gram Flour, Salt, Red Chili Powder, Turmeric Powder, Coriander Powder, Carom Seeds,
Cumin Seeds, Dried Fenugreek Leaves, Dried Pomegranate, and Oil mix them. keep aside for 5 mins. then bind with the help of water. Apply some Oil on it and make dough balls. sprinkle some Wheat Flour and roll it & roast it on a Tawa by applying some Butter on it and make it crispy. Serve the tasty and crispy Koki.
For Dal: take some Moong Dal, and Chana Dal and soak them separately for 1-2 hours. Then put the soaked Moong Dal, and Chana Dal in the cooker with Water, Salt, and Turmeric Powder. Keep the cooker on the flame and give it 2-3 whistles, then release its pressure. take out the dal in bowl.
For Tadka, keep the pan on the flame, put some Oil, Cumin Seeds, Asafoetida, Kashmiri Red Chili Powder, and Coriander Powder. turn off the flame. After then put the Tadka on Dal then put some Coriander Leaves and Ghee in it.
--------------------
सुबह-सुबह है स्पेशल Breakfast खाना तो ये रेसिपी जरूर बनाना | Moong Dal | Sindhi Koki | Aloo Tuk
--------------------
Aloo Tuk Recipe, Sindhi Breakfast Recipe Dal Pakwan, Aloo Tuk Recipe, Aloo Tuk, Tuk Aloo, Masala Aloo, Sindhi Aloo Tuk, Lunch Dinner Recipe, Breakfast Recipe, Dal Pakwan, Mathri Recipe, Fried Aloo, Masala Aloo, Aloo Fingers, Perfect Rice, Chana Dal Recipe, Teatime Snacks, Aloo Ki Sabji, Sindhi Sabji, Sanna Pakoda, Fried Aloo, Fry Aloo Sabji, Tiffin Recipe, Lunch Box Recipe, Sookhe Aloo. Tasty Sindhi Recipe ko Share Karna Na Bhoolein Aur Masala Kitchen ko Subscribe Zarur Kijiye | Masala Kitchen | Recipes By Poonam Devnani

Хобби