Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Thanks, Sorry for inconvenience But main part of recipe is it's batter. If anyone makes mistake in this part, cheela making becomes either difficult or not possible.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Jaroori nahi hai lekin flavor thoda change ho jaata hai. Bina dahi cheela banane ke liye ye recipe try kijiye: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y12k_qjGO7o.html
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Ji Haan , Ye non Stick tawa hi hai. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.
Aap bhi ye step ka dhyan rakhiye. Aap ghol ki consistency ka dhyan rakhiye (Most Important). Cheela banate time aap ye try kijiye "tawe ko heat karke uspe oil laga dijiye, phir thoda thandha kijiye, then again tawa heat kijiye. phir tawe par ghol ko daliye". kinaro pe thoda sa oil laga dijiye phir cheela ko thoda thick ho jane dijiye. Aasani se naikal jayega.