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Punjabi Chicken Masala / Tari Wala Chicken is a classic Indian dish; vibrant with rich flavorful gravy. It is a popular Dhaba-style dish with succulent chicken pieces cooked in a heartwarming spice mix.
The rich creamy gravy is what makes this Punjabi Chicken curry exotic and appealing. With essential ingredients and Indian spices, this restaurant-style Punjabi Chicken Masala can be made easily at home. Most of my recipes are simple and uncomplicated without compromising taste and quality.
Ingredients for making Punjabi Chicken Masala
Marination of Punjabi Chicken Masala
Chicken - 1 kg
Curd - 1 Cup
Turmeric Powder - 1 tsp
Salt - 1 tsp
Gravy Ingredients of Punjabi Chicken Masala
Mustard Oil - 1/4 cup
Black Pepper - 1 tsp
Cumin - 1 tsp
Cloves - 1/2 tsp
Green Cardamom - 8
Black Cardamom - 2
Whole Red Chillies - 1
Ginger - 1 inch
Garlic - 16 pcs
Onion Sliced - 4
Punjabi Chicken Masala Recipe Preparation Ingredients
Mustard Oil - 1/2 Cup
Bayleaf - 4
Kashmiri Red Chilli Powder - 1 tsp
Degi Mirch Powder - 1 tsp
Coriander Powder - 2 tsp
Tomato Puree of 2 Large Tomatoes
Salt - 1 tsp
Coriander Leaves - a few
Hot Water - as required
Chat Masala - 1/2 tsp
Silvatta Garam masala - 1 tsp
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5 окт 2024
