Such an amazing recipe Smitha ji.. such an innovative thing to use coconut and Barista.. everyone wants gravy in curry and if it is dry like this 😱 can't appreciate you enough ❤
She is so elegant and fashionable I really like the way she speaks and represents herself …. Love with her aesthetic look though !!!! Kudos to your great work and your dedication towards cooking mam god bless xx
Smita ji your recipes are simple and looks so delicious. Not yet tried .Will ask my wife to prepare the Sukka Chicken. My wife regularly follows your blog. Best wishes to go all the way...Om Shanti
Looks delicious and mouth-watering... Mam, i liked your kitchen, the most... That concept of 3 shelves with big heights... And all the spices kept in those glasswares having glass lids, is fabulous.... 👌👌👌 And also the use of brass pots and those kept in the corner shelf.... Look so beautiful...
Hi Smita - simply love your recipes that I try often and love your utensils that you use as well….have gotten me into using cast iron kadhai etc and simply love the food cooked in them- are you using a brass kadhai in this recipe? And do we need to do a procedure often on the insides of the brass kadhai which coats the kadhai with a tin material. Thinking of re-using our old brass kadhais but not sure of its effectiveness…
Mam it's not on the bottom but it is in or under the bottom. Any how I always like your dishes,as well as your presentation, and at the end you look so beautiful, don't take it seriously it's my pleasure to honour you.
