हलवाई जैसे स्वादिष्ट व कुरकुरे पकोड़े/भजिये बनाये सीक्रेट रेसिपी से | How To Make Onion Pakoda 

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#KandaBhajiya #GreenChutneyRecipe #PakodaRecipeByMasalaKitchen
Kanda Bhajiya bana sakte hain ghar par bahot aasan tarike se.Pyaz ke Pakode ki recipe/Green Chutney aapko bahot pasand aayegi.Crunchy Pakoda/Pakora Recipe/Kanda Bhaji aap Nashte me khaye bahot pasand aayegi Bhajiya Recipe.Ghar par Pakora/Snacks sath me Restaurant jaisi Green Chutney aur Masala Kitchen Chutney banane ki itni aasan recipe aapne pehle nhi dekhi hogi.Crispy Onion Pakoda/Bhajiya/Pyaz Bhajia ghar me banaye aur is Tea Time snacks ko family ke sath enjoy kijiye.Ek baar Easy Pyaz Pakoda Recipe/Easy Snacks Recipe ghar me bana li to har baar Kanda Bhajiya hi banayenge.Masala Pakoda/Pyaj ka Pakoda banayenge toh swad bhool nahi payenge.Instant Pakora,Pyaz Ka Pakora,Kanda Bhajiya,Masala Bhajiya,Aloo Pakora,Bread Pakoda,Mirch Pakoda,Paneer Pakora,Dal Mangoda,Instant Mangoda Recipe,Vegetable Pakora,Moong dal Pakoda,Chili Pakora,Gobhi Pakoda,Cutlets,Palak Pakoda,Arbi Pakoda,Sindhi Pakoda,Aloo Vada,Aloo Bonda,Tomato Pakoda aur bhi kayi Pakora/Bhajia Recipes aap Masala Kitchen me dekh sakte hain.Toh kab bana rahe hain 5 Minutes Pakora Recipe/Monsoon Special Pakoda/Evening Snacks/Rainy Season Onion Fritters with Green Chutney Recipe zarur bataiye.Easy Pakora/Pakoda/Bhajiya Recipe ko share kijiye. Masala Kitchen ko Subscribe zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani
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INGREDIENTS:
* Onion (प्याज़) - long chopped
* Salt (नमक)
* Green Chili (हरी मिर्च) - long chopped
* Coriander Leaves (धनिया पत्ती)
* Carom Seeds (अजवाइन)
* Coriander Seeds (सूखा साबुत धनिया) - coarsely ground
* Turmeric Powder (हल्दी पाउडर)
* Red Chili Powder (लाल मिर्च पाउडर)
* Gram Flour (बेसन) - 2-2.5 serving spoon
* Oil (तेल) - for frying
Restaurant Style Chutney:
* Coriander leaves(धनिया पत्ती) - 1-1.5 cup
* Mint Leaves(पुदीना पत्ती)
* Green chili(हरी मिर्च) - 2-3
* Ginger(अदरक) - 1 inch
* Lemon juice(निम्बू का रस) -2 tsp
* Cumin seeds(जीरा) - 1/2 tsp
* Salt(नमक)
* Black Salt(काला नमक)
* Curd(दही)
Masala Kitchen Special Chutney:
* Coriander leaves(धनिया पत्ती)
* Mint Leaves(पुदीना पत्ती)
* Onion(प्याज) - 1
* Garlic(लहसुन) - 8-10
* Ginger(अदरक) - 1 inch
* Green chili(हरी मिर्च) - 5-6
* Tamarind Pulp(इमली का पल्प) - 2-3 tbsp
* Salt(नमक)
* Black Salt(काला नमक)
* Cumin seeds(जीरा) - 1/2 tsp
* Sugar(चीनी)
* Red chili powder(लाल मिर्च)
* Water(पानी)
RECIPE:
For Pakoras,peel some Onions and long chopped them. Put some Salt in the chopped Onions and mix them then cover them and keep them aside for 10 mins. Then put some long chopped Green Chilies, Coriander Leaves, Carom Seeds, coarsely ground Coriander Seeds, Turmeric Powder, Red Chili Powder, some hot Oil and then add Gram Flour in it gradually and mix them all. Then fry the Onion Pakoras in the medium heated Oil. Crispy Onion Pakoras will get ready so easily in few minutes.
For Chutney,take some Coriander Leaves, Mint Leaves, Green Chilies, Ginger, Lemon Juice, Cumin Seeds, Salt, Black Salt and some thick and whisked curd. Grind it and then put some more Curd and grind it again. Restaurant Style Chutney will get ready.
Take some Coriander Leaves and Mint Leaves and grind them. Put some Onion, Garlic, Ginger, Green Chilies, Tamarind Pulp, Salt, Black Salt, Cumin Seeds, Sugar, Red Chili Powder and some water in the mixer jar. Grind it and the Masala Kitchen Special Chutney will get ready.
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