Dosto, aaj ke ye video me banaenge Hyderabadi Dum vegetable biryani recipe ye ekdam authentic style me kacchi biryani hogi.
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Ingredients:
Dahi - 1/2 cup
Dhaniya Powder - 1 tsp
Lal Mirch Powder - 1 tsp
Biryani masala - 2 tbsp
Jeera - 1 tsp
Hari Mirch - 3
Namak - 1 1/2 tsp
Dhaniya Patta - 3-4 tbsp
Pudina Patta - 2-3 tbsp
Haldi Powder - 1/2 tsp
Sabzi aur Paneer - 1 1/2 se 2 cup total
For Rice:
Basmati Chawal - 2 1/2 cup (soak 30 mins)
Pani- 6-7 cup
Jeera - 1 tsp
tel - 1 tbsp
Nimbu ka juice - 1 tsp
Namak - 1 tbsp
Ghee - 3 tbsp + 1 tbsp
Jeera - 1 tsp
kaju kata hua - 3 tbsp
Hari Elaichi - 3-4
Laung - 3-4
Dalchini - 1' tukda
Adrak Lensun paste - 1 tbsp
Birista / Fried Onion - 1/2 cup
Dahi - 1/2 cup
Pani - 1/4 cup
Saffron - 1 pinch (soaked in hot water)
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
4 апр 2018
