Dosto, aaj banate hain Sambhar ki recipe, ye wali recipe ekdam hotel style me banaenge ye Sambar me hum log masala bhi ghar me hi banaenge. Chahe idli ke saath serve karo ya dosa, ye ek baar ghar me banaoge to bahar ki bhul jaoge :)
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Iske ingredients:
Tuvar Dal - 1/3 cup
Pani - ½ cup
Masala - Oil - 1 tbsp
Methi - ½ tsp
1 tbsp Cumin Seeds
Rice - ½ tbsp
1 tbsp Coriander Seeds
½ tbsp Chana Dal
Cloves - 2
Green Cardamom - 1
Hing - ¼ tsp
Ginger Garlic - 5-6 + ½ inch
Coconut - 2 tbsp
Curry Leaves - 1 sprig
Red Chili - 10-12
Haldi - ½ tsp
Kashmiri Lal Mirch Powder - 1 tbsp
Pyaaz / Onion - 1 big (sliced)
Salt - 1 tsp
Pani - grind karne ke liye
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Oil - 2 tbsp
Hari Mirch - 2
Lauki, Mooli, Tamatar - aapke hisab se
Namak - ½ tsp
Imli - 2-3 tbsp
Gud - 1 tbsp
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Lal Mirch - 3-4
Hing - ¼ tsp
Curry Leaves - 4-5
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
3 окт 2024
