Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much ! Looking forward to your next recipe !!
Thank you for the best sambhar receipie , I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes
Tried it today, turned out superb. If you follow the exact proportion and quantity asked by the chef, you will end up preparing the most accurate and tasty sambar. Chef, have one question, do we have to remove the seeds of the kashmiri mirchi before tossing up in the pan? Because the sambar I prepared today was extremely flavourful but was little bit on the spicier side. Please suggest.
Thank you very much today I prepared sambhar as per your instructions and it turned out ossam my family liked it very much God Bless you dear this is my first comment and one more thing you are the wonderful person an angel and that is why your recipies comes out very pure like you God Bless you👍
Hi Sanjyot, I have seen your this recipe multiple times but was scared to make it, thought whether it would look and taste yummy.... But I was wrong.... You are a fantastic chef❤ lots of blessings to you
My big thank you to chef as I tried my hands on making sambar for the first time in my life and it turned out to be exactly the same taste aai was expecting . All credit goes to recepie. Thank you che Sanjyot once again
I didn't have drumsticks, so made this without it. Didn't add the tadka too. Yet it tasted good, almost like the udipi restaurants in Mumbai-Pune. Just like you said it would. Thanks for sharing this wonderful recipe.
I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!
Thank u guruji for one more wonderful and much needed pure veg reciepe Yes ur my guru i m 37 yr old into tiffins and catering business i still learn a lot from u guruji so i call u guruji And all the very best guruji for your new venture ( mixture grinder ) will surely buy it
First of all many heartiest congratulations for the new appliance thats especially made for us, will definitely order soon. And thank you so much for this sambhar recipe, was waiting for your version. Just awesome!!👍🏻👍🏻 🙏🏻🙏🏻
Dost all your recipes are awesome…. Today only I have tried your malwani Chicken’s recipe …. N trust me people liked it a lot …. I have asked them to subscribe your channel… keep it up 👍🏻 ❤❤❤
The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤
I am from South Africa and watch many recipes from well-known chef's from India, mainly from Delhi. Since I saw your some of your recipes, I came to the conclusion that I shall as much as possible be following your recipes. Your recipes are simple, well explained, and importantly, you stick to the recipe more than talking to much by way of explaining this and that🎉
Thank you so much for the recipe, Sir. Huge fan of your work. Love the research done for each recipe. Looking forward to more recipe videos for other variants of sambar and rasam (with and without onion and garlic).
Amazing Video.. Thanks for sharing and all the hardwork goes behind the shoot , your videos are joyful to watch.. a request you to show Banglaore type Sambar Please
Looking authentic restaurant-style Sambhar and the process is explained in a very easy manner with all the details intact Great job sir.... Next time please try making authentic Hyderabadi style Baghare Baingan in your next video
Hi Sanjyot, Tried your Punjabi samosa, schezwan rice,veg makhanwala,dum biryani recipes at home etc Bahut hi badiya bane Thanks a lot for sharing such beautiful perfect recipes😊 Will definetely try out this one.
