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होममेड ब्रेड कुलचा/Home made Kulcha/Chef Bhupi/Honest Kitchen 

Honest kitchen
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Recipe name- Kulcha
Preparing time-1 hour
Cooking time- 10 minutes
Serving- 7 piece kulcha
Ingredients-
Miada( refined flour)-2 cup ( 250 gm )
Dry yest- 2 tsp ( 10 gm )
Salt- 1tsp (5 gm)
Sugar - 3 tsp ( 15 gm)
Water- 1/2 cup ( 120 ml)
Oil- 2tsp ( 10ml )
Green coriander -3 tbsp
My gears when I am cooking.
Steel pan 20”- amzn.to/2V0aUYz
Chef knife-amzn.to/2AsoniB
Tomato knife-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Veg aromat powder- amzn.to/3e9nLk6
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Follow at Facebook page- / chefrawat23
Follow at Instagram handle - / honest.kitchen.chefbhupi
All Breakfast dishes- • Breakfast Dhishes
All types Graves & Sauces- • All types Gravy & Sauces
All dessert dishes- • All dessert dishes
All types paneer dishes- • All types paneer dishes
#homemadekulcha

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Опубликовано:

 

17 июн 2020

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Комментарии : 996   
@namitahanda4828
@namitahanda4828 3 года назад
Thanks for such lovely recipes by accident I bumped into ur recipes. I am wondering who I never got to see ur recipes. They r all amazing. Excellent details and results.
@rajshrisoni3841
@rajshrisoni3841 3 года назад
Thanks chef for showing difference between all key ingredients with details.
@deepmajumdar1
@deepmajumdar1 4 года назад
Thank you Sir G for explaining each and every thing very clearly.
@ravinderkaur9613
@ravinderkaur9613 3 года назад
Thanks for explaining the difference in such a nice way.Great job
@maheshwariparmar9313
@maheshwariparmar9313 3 года назад
The way u r explaining each step and giving tips is really very useful to us. Thanks chef 🙏🙏
@GauravKumar-kl3rn
@GauravKumar-kl3rn 3 года назад
Thanks, This is first chance I understood the clear difference between *Baking Soda, Baking Powder & Yeast.* *Thanks a lot!!!!.* *I liked & subscribed* Comment to kar hi diya.
@user-ei9kv6st5p
@user-ei9kv6st5p 3 года назад
Thanks for posting this easy way of making kulchas and thanks for explaining activation of baking soda yeast and baking powder. 🙏🙏👍👍
@marigoldStudio
@marigoldStudio 4 года назад
Thank you so much for sharing this recipe. Will try out soon! Quick question- if we want these to be slightly sour in taste (like that available in the market) can we leave the dough to proof for longer time? If so how long. Thanks again! 🙏
@Jigeesh_Nair
@Jigeesh_Nair 4 года назад
You explained and demonstrated the difference between yeast, baking soda and baking powder...that was very useful
@RajivKumar-zr7sz
@RajivKumar-zr7sz 4 года назад
Thanks from the depth of ❤️. So kind of you
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
You are so welcome!
@dsbbcc
@dsbbcc 3 года назад
I prepared the matar and it turned out quite well. Thank you :)
@anupmasrivastav3742
@anupmasrivastav3742 3 года назад
I watch all your recipes carefully. You tell them so well. Thank you so much for sharing. 🙏
@Nana-Kunwar
@Nana-Kunwar 4 года назад
Blue blue blue I must say honestly its true Great kulcha did you show Every followers aspirations did glow You're the messiah and prince of kitchen With your tips our knowledge have richen
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Thank you so much 🙂
@pinkyshah4756
@pinkyshah4756 4 года назад
Oh my god,my most wanted recipe, thanks for sharing 🙏
@pranjalprajapti7476
@pranjalprajapti7476 4 года назад
Thanks chef to concider my request and I will definitely try this recipe btw is there any substitute of dry yeast
@1nd3
@1nd3 3 года назад
Looks great chef 👨🏻‍🍳 I will be trying these this week
@TheKayTale
@TheKayTale 4 года назад
Thanks chef for considering the request of everyone. Best channel on RU-vid. Thanks for the recipe 😊
@rohitk9859
@rohitk9859 4 года назад
Sahi
@indiaawareness8100
@indiaawareness8100 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T4LqCpBGpZA.html
@indiaawareness8100
@indiaawareness8100 4 года назад
@@rohitk9859 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T4LqCpBGpZA.html
@kavitadevsharma9905
@kavitadevsharma9905 4 года назад
Fxt
@krishnadhal2400
@krishnadhal2400 3 года назад
@MeenaJuneja
@MeenaJuneja 4 года назад
Wah ji wah..!! 🙂👸🧚much awaited recipe...loved the information about baking powder..baking soda and yeast...no one tells the science behind...Shukria..🙂 Dekhne se hi lagg Raha hai ki perfect honge swaad mein... How I wish I could convey a audio message to you ..appreciation Ka...aap deserve karte ho...!! 😊👍👏 If I make ..and want to show you the pic...how do I do that..? This recipe is useful for people like us..who stay in South and such things are not found here...at least this way we can make our own..!! Shukria Sir ji...⭐🌟💫🌟⭐
@raminderanand65
@raminderanand65 4 года назад
Thanks chef....it turned out very well.
@pannus2720
@pannus2720 4 года назад
Really so good and very tempting, I will try definitely
@Tejas07shrijan
@Tejas07shrijan 4 года назад
Thank you chef Can I make this with Atta instead of maida?
@indiaawareness8100
@indiaawareness8100 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-T4LqCpBGpZA.html
@fooddictionary5815
@fooddictionary5815 4 года назад
It wont taste the same
@abhishekjadhav5970
@abhishekjadhav5970 4 года назад
Thank you sir for making this one on our demand 🙏🙏🙏🙏🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
It's my pleasure
@jayeshshukla7314
@jayeshshukla7314 3 года назад
Thanks 🙏 for teaching about different of soda. You are very perfect shef
@sharanjeetkaur7020
@sharanjeetkaur7020 4 года назад
Thank you very much sir for this information and also for delicious recipe
@hanshilgandhi
@hanshilgandhi 4 года назад
Sir, your recipes are the best and truly honest as is suggested by the name of your channel. But, your channel is stil not amongst the top because 1) Video quality 2) Channel intro timing is too long people prefer to have an intro timing of approx 6 secs. 3) Mic is echoing a little and there is disturbance. 4) u only use one video angle rather then using 2 or three. 5) there is a lot of unnecessary light entering the video leading to glare. This is just a comment from your well wisher. ✌️😃🔥👌
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
yes you are right ....i am stil working on same....thanks
@hanshilgandhi
@hanshilgandhi 4 года назад
@@Honestkitchen-Bhupi Sir, thanks a lot for acknowledging my comment. ♥️👌🥺✌️
@ziamarwat2356
@ziamarwat2356 4 года назад
ماشاءاللہ ، کتنی نظافت سے تیار کیا، پہلی بار دیکھا رہا ہوں کلچہ
@DrNeetu
@DrNeetu 3 года назад
Excellent!! Watched many videos of making kulcha..your technique is the best!!
@Ashish-cv6li
@Ashish-cv6li 3 года назад
I love the way to you explain , very very Natural like close friends . एक दम दोस्तो वाली देसी style . Love from UK. You are great sir .
@abhikaagarwal6357
@abhikaagarwal6357 3 года назад
Yr cooking style is the best. Noone can explain recipes like you. You are the best chef.
@bkanand3115
@bkanand3115 4 года назад
Genious ho aap sir ..thanx will try nd will get back to u....thnx alot
@aartitiwari5951
@aartitiwari5951 3 года назад
Awesome, amazing you are a pro no doubt . I will try it today
@mangesholkar7648
@mangesholkar7648 4 года назад
Thank's to make understand about soda,yeast and Powder
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Keep watching
@FashionFirstcom
@FashionFirstcom 4 года назад
Muje to bhot hi acchi lagi. Thank u Itni jaldi to koi b recipe ni post krta. So nice of you.
@gargeekaloti6492
@gargeekaloti6492 4 года назад
वा शेफ बहुत बढिया रेसिपी हें सर आज कुछ नया सिखनेको मिला Thank u for sharing chef bhupi sir
@kambarovskykambarovsky42
@kambarovskykambarovsky42 3 года назад
Extremely easy and innovative idea by using plate method.man gaya ustadji. Thank u very much .good luck.
@Dee-iu4eg
@Dee-iu4eg 3 года назад
Best Kulcha recipe and best channel on RU-vid!!!! Thank you for your effort and time.
@aartichauhan7212
@aartichauhan7212 4 года назад
Wow superb amazing receipe. Thank you so much for sharing with us. thank u sir. Aap sabhi ke comments ka reply bhi karte ho aur sabki wish bhi fulfill karte ho. Thank u so much sir. Aap to superb ho
@hsgilgil
@hsgilgil 3 года назад
Video was really meaningful and educated the difference between baking soda and baking powder
@deepikadj22verma62
@deepikadj22verma62 3 года назад
Thanks for explaining the difference between the three.....
@anjalidubey5530
@anjalidubey5530 4 года назад
It's just.. Awesome...N so simple.... Thank you 😊😊ji
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Thanks and welcome
@chhavisingh7162
@chhavisingh7162 4 года назад
Thank you Soo much sir,....aapney jaise sikhaya Maine bilkul baise hi banaye .bahut hi badiya kulche baney .
@monicashah4052
@monicashah4052 4 года назад
A big thnx Chef for such prompt reply of kulcha recipe... And simplifying the method! 👍
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Thanks for liking
@harism5589
@harism5589 3 года назад
I make bread regularly at my home. I will give this a try. Very good explaination and end results. I guess it is worth to make this recipe healthy version by mixing wheat atta with maida half and half.
@leenakamat-wagle6969
@leenakamat-wagle6969 4 года назад
बहोत बहोत सुंदर रेसिपी, आपके टीप्स बेस्ट होते है, बहोत अच्छा हुआ आज ये रेसिपी दिखाई
@shivangivashisht1926
@shivangivashisht1926 4 года назад
Thank you so much chef. Very well explain. Meri wish puri karne k liye thank you so much sir. Your the best chef.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Most welcome
@jyothimanjunath5554
@jyothimanjunath5554 4 года назад
Thank you very much sir for this video, how much safe is yeast for our health, if we can use any other ingredient to replace pls let us know...
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
yes this safe...
@stutiashah7943
@stutiashah7943 4 года назад
Thanks Sir for Tempting kulcha recipe. 🙏😊✨
@SanjayKumar-de7lo
@SanjayKumar-de7lo 3 года назад
Superb - mind blowing thanks bhupi sir.
@jasbirbunait576
@jasbirbunait576 4 года назад
You r the best Bhupi. I love the way U explain the method. Really honest..... And I try ur recipies. They come out perfect. I wish u have a restaurant in Sydney nsw
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Great jasbir..... All Street chat & food-ru-vid.com/group/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@gurdipkaur6161
@gurdipkaur6161 4 года назад
Sirji superb you gave the recipe so fast plus the you made it fantastic I am going to try this week end sir can we make in the oven and if yes at what temperature n time sir your recipes r always awesome thanks for sharing the beautiful demo of kulch recipe
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
220°© 10 minutes
@cookingismypassion5129
@cookingismypassion5129 4 года назад
Pls tell the oven temperature also
@Dee-iu4eg
@Dee-iu4eg 4 года назад
Where have you been all my life!!!! Thank you for the easy-peas softest Kulcha recipe in the world. 🙏
@MeenaIsCooking
@MeenaIsCooking 3 года назад
You are seriously honest chef 👏🏻
@kiranpande1258
@kiranpande1258 3 года назад
I appreciate your simplicity and yummy recipes.. Keep it up.
@Video201011
@Video201011 4 года назад
Superb chef, I love to see ur videos on various food recipes
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
So nice of you
@umachaudhary2509
@umachaudhary2509 3 года назад
The way u described it is nice
@SumanGupta-gl3ci
@SumanGupta-gl3ci 4 года назад
Thank you sir for making this video .
@Nana-Kunwar
@Nana-Kunwar 4 года назад
Okay after poem my question. Please tell us more about different yeasts available in market. Instant, nutritional etc etc. Which should we normally use for day to day cooking.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Will upload soon
@bimlaaggarwal810
@bimlaaggarwal810 4 года назад
Bhut Aacha bnaya thank u
@amitasharma8185
@amitasharma8185 3 года назад
Sir Aap Incredible ho 🙏 .. I tried the Kulcha today and it was amazing experience and in taste. My family loved it too. Your all recipes are authentic and genuine. Thanks very very much for sharing the secrets of cooking with us. May god bless you. Keep it up. 🙌🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
So nice of you
@kishanlall6315
@kishanlall6315 7 месяцев назад
​@@Honestkitchen-Bhupibro can we making kulcha without use sand etc? I mean just on pan steam?
@debtoshbhattacharjee8385
@debtoshbhattacharjee8385 3 года назад
Thanks for all your recipes...it is very good, informative, without any fuss...explanation, voice all are superb!! Yes truly honest !! I had one question about this recipe....the salt you used is which one?? Seems to be a different salt for proofing/baking???
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Regular Salt
@kumudsingh2596
@kumudsingh2596 4 года назад
Thanks a lot chef for the information.kulcha recipe is looking too yummy .will try making soon.Thanks.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Most welcome 😊
@manjuahir643
@manjuahir643 4 года назад
Please show me restaurant style lemon pickle... All recepies are very delicious.. Yours tricks and tips are Very nice n helpful.. Thanks
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Will do soon
@truptidevashrayee338
@truptidevashrayee338 4 года назад
Thanks chef 👍 perfect recipe ilike your all recipe
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
So nice of you
@anand1974patil
@anand1974patil 4 года назад
Thanks for this. I used 50% maida and 50% atta. They came out amazing
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
yes you can but add bread improver also 2gm
@kanupriyaagrawal5984
@kanupriyaagrawal5984 3 года назад
thanks so much for this recipe
@aminamansoor9855
@aminamansoor9855 4 года назад
Thank you chef for this recipe....
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
You are most welcome
@vaishalishah7431
@vaishalishah7431 4 года назад
The best recipe and chef all your recipe is so simple to understand. Really it’s honest chef .... can you make video for Palak kofta
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Will upload soon
@harakumary3248
@harakumary3248 4 года назад
Amazing recipe yek nya nashta mujhe mila thanku so much God bless you namaste
@maitreyeebagchi4250
@maitreyeebagchi4250 3 года назад
Awesome , thank you 👍❤️
@alokpandit5615
@alokpandit5615 3 года назад
Ur recipes look really delicious.... Not very fancy like other chefs... But real..👍
@pankajgohil4177
@pankajgohil4177 4 года назад
Thank you so much Chef, really appreciate your efforts 🙏🙏
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
My pleasure
@pankajgohil4177
@pankajgohil4177 4 года назад
@@Honestkitchen-Bhupi 🙏🙏
@naeshb
@naeshb 3 года назад
Kitne dino ke baad hai aayi, itani achhi recipe.... Great presentation without any bakwas.... Gonna following you....
@writingaswell8273
@writingaswell8273 4 года назад
Thanku so much chef for sharing this recipe
@ajaz_akhtar
@ajaz_akhtar 4 года назад
Thanks a lot भाई कुलचा रेसिपी share करने के लिए
@sandkaj1212
@sandkaj1212 4 года назад
Thank u sir for sharing this wonderfull recipe...can we use aata insted of maida ??? if yes than is there change in recipe ???
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Yes you can....but texture will hard...
@harinderpathak5263
@harinderpathak5263 4 года назад
Thanks for the wonderful recipe, Is it possible to make kulcha with wheat flour, or with any material inside of maida . Thanks sir
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Yes, you can
@Anitasharma-ve6kk
@Anitasharma-ve6kk 3 года назад
Thanks...... Had been searching this bread kulcha recipe for a long time..... Finally I got it....... Thanks a ton
@anshusharma2106
@anshusharma2106 4 года назад
Nice information sir it is very usefull and different between baking powder baking soda and yest
@geetananda6869
@geetananda6869 9 месяцев назад
Chef thank you for the information of the difference of baking soda,baking powder ,and yeast and making of kulcha👍
@anand1974patil
@anand1974patil 4 года назад
Agar mein bake karoon to kaisa karna hai? By the way, i have been turning your recipes at home, and everyone loves it..Thanks
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Yes you can 220'c 10 min
@jaimataki2615
@jaimataki2615 Год назад
Wow! It is an easy recipe but I think iske upar chironji bhi sprinkle hoti he,, mujhe wo rectangular shape k khulche pasand he jo matar k sath milte he
@kuldeepdhiman232
@kuldeepdhiman232 3 года назад
Soo nice...and soo kind of u
@aniltaknawalgarh
@aniltaknawalgarh 4 года назад
are wah...kya bat hai..bda hi mjedar lg rha hai...
@sahilsaini4137
@sahilsaini4137 2 года назад
Honest kitchen is as honest as its name..honest cooking tips and honest recipes.. ❤️👌👌
@inmyown407
@inmyown407 4 года назад
Wah chef...perfect
@GharSansarVimalBhavsar
@GharSansarVimalBhavsar 3 года назад
Thanku sir ji
@harshupadhayay5520
@harshupadhayay5520 4 года назад
i was waiting for this thanks
@sarathi1638
@sarathi1638 4 года назад
Good information regarding the difference between baking powder and soda and yeast.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Glad it was helpful!
@vimalmehra1450
@vimalmehra1450 3 года назад
I TRIED THE KULCHA AMAGING RECIPE THANK YOU
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Thanks for liking
@ashsahota5215
@ashsahota5215 4 года назад
excellent ... thanks chef
@neetugill3218
@neetugill3218 3 года назад
Very nice. I was looking for long for these kulcha. Thanks a lot Chef. You are amazing.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 3 года назад
Thanks 😊
@dishantmehra3105
@dishantmehra3105 3 года назад
Sir I watch your all recipes they all are very good and easy to make thanks
@pinkusharma2097
@pinkusharma2097 4 года назад
Most requested and Sir u done nicely..... Thanks Sir..... Big Fan
@ebenezervictor5449
@ebenezervictor5449 3 года назад
I made this today and it was excellent
@garrydhir19871
@garrydhir19871 4 года назад
Hello, thank you for this recipe. At what temperature, I can bake in electrical oven.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
220'c me 10 minutes
@beenasharma3237
@beenasharma3237 4 года назад
Bahut badhiya tarika good i will try
@arshadjafri6163
@arshadjafri6163 4 года назад
Thanks for sharing, if we're using oven then at what temperature & duration it is cooked.
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
220°© 10 minutes
@shefalirastogi1281
@shefalirastogi1281 4 года назад
Thanks for accepting our request. Your way of explaining is very simple and good , sir. Cooking has taken a new shape for people like us. God bles you If we want to make them in oven then at what temperature? Can we use baking paper in the tray while baking?
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
yes you can, 220 .......10 minutes
@shefalirastogi1281
@shefalirastogi1281 4 года назад
Thanks
@Dazzling.diva99
@Dazzling.diva99 4 года назад
Hello super chef bhupi ji I tried your recipe comes out very tasty and perfect thank you so much sharing this recipe
@Honestkitchen-Bhupi
@Honestkitchen-Bhupi 4 года назад
Most welcome 😊 All Street chat & food-ru-vid.com/group/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2
@kuntalisingh3883
@kuntalisingh3883 3 года назад
Bahut achhe tareeke se kulche banana bataya aapne dhanyawad👍
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