O puttar! You have rekindled my younger days' memories when I would buy matar & kulchas worth fifteen naya paise at my neighbourhood vendor's thela. It's still my fave lunch whenever I go to Delhi. Sheer nostalgia! Esp the way you mixed matar with chutney, pyaz, tamatar, imli paani and special masala! Drooling all the way.
@@preetgill6690 way back in 2007, we, a group of civil servants had been to University of Toronto's Rottman school of management in torreno( our guide told us how to pronounce Toronto) and found, it abounds in people from all over the world- india, Bangladesh, Pakistan, African nations and so on. Toronto is truly a melting pot of cultures. I am sure Kulchas, matar mix are freely available in Little India! So you don't miss amritsari kulchas, maah ki daal and what have you.
Your presentation, explanation and the entire approach towards cooking is so amazing that it draws me towards watching them regularly...All the best to you..God bless.
Hi Sanjyot, I'm going to try out this recipe of yours, but one thing that I'm not getting easily in the market is "Peeli Mirch". Is there any alternative to that?
The color grading your editors use in your videos is just amazing. Makes everything look so beautiful and vibrant. And your recipes are just fabulous. Best cooking channel on RU-vid ❤️
Was eagerly waiting for this recipe.. thanks a lot... I'm very much fond of cooking and it's my way of relaxation.. And you are my inspiration.. Your recipes are base for the recipes I make.. Thnxx a lot chef
Hi Sanjyot ji, Iam Mahi from Tirupati Andhra pradesh .I regularly watch your videos and prepare. It comes out very well. I have a request can u plz share a video of green chilli achar and also carrot as well raddish achar of north india style.🙏
Chef... you delight us with your recipes. Please could you do the Mumbai street boiled green channa chat with their spice mix. I remember having the best boiled channa on a cart near Kurla West railway station 😋
I have watched Sanjoyt recreate many street foods in his kitchen and I am compelled to believe that his recreations match or excel the original street food!!! His passion for street food and his simple explanations of nuances in these recipes are truly intrinsic!! Love it!!
@@YourFoodLab I tried ur recipe chef... It turned out amazingly delicious.. ..I am From mumbai my husband iz from jaipur nd he said u nailed it wifey..... But actual compliment should given to you as itz ur recipeee Thnx a lottttt yfl huge thnx
Radhey Radhey chant hare krishna mahamantra hare krishna hare krishna krishna krishna hare hare hare Ram hare Ram Ram Ram hare hare 16Round (108×16) nd always be happy
This dry masala is outstanding. I just loved the taste. It can be use in other snacks also. I literally use it to sprinkle on fried idli and potato chips. 👍
Wow Awesome while watching the video my mouth was watering sooooo tempting and yummy 😋 I'll definitely try this putarji. But 1 query if dry instant yeast is not available so what's the substitute plz guide beta. Stay blessed 🙌
Often I watch your videos just for the sake of watching them. I can’t cook all those lovely looking dishes you show. But even to watch the process, listen to your clear explanation and tips, and finally to see the artistic plating.....is in itself so therapeutic. Thank you chef Sanjyot....again.
Looks like yummy mouth watering recipe🤤,itne to bazar k b achhe nhi lgte dekhne me jitne ye lg rhe h.sach me chef i 'm definitely sure k aapke wale taste me zada yummy badiya or achhe hoge👌 it's too good
Mashallah🌹🌹🌹 look so absolutely delicious 🤤🤤👌👌👌yummy yummy tasty tasty chole kulche recipe👍👍 thanks for sharing 🌹❣️🌹my dear brother God bless you have a nice day 😍😍😍😍👍👍👍💐💐
Mouth watering I wished screen se nikal ke mere mouth mein aa jae Looks sooo yummy Thankyou for sharing this amazing recipe Will surely give it a try❤️❤️❤️❤️❤️
Hello chef , delicious, mouth watering,🤤🤤, plz mirchi achar recipe bhi mare sath share kar do 😄 matar khulcha is one of my favourite dish thank you for sharing amazing recipe 's
Tried this today and the guests complimented"ye to ek dum street pe milte hai wese lag rahe hai❤️😩"and asked for the recipe and I recommended yfl to them🙈👀 but the kulche didn't turned out soft and fluffy as they should maybe that's because I didn't bench proofed the kulcha🤔(due to lack of time⌛) your recipes are the bestttttt✨
Hi sanjyot ji i really like your recipes they are authentic one, I hv tried many of them can you plz show any eggless keto cake recipe..... Thank you for sharing knowledge about cooking and it really make a lot of difference when one cook with knowledge thank you alot.
Sir your Delhi style matar kulcha recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir and once again happy all the puja festival of this year 2022 celebrated in our country India to you and your family from me sir 👋😀😇😇😋😋😋🎉🎉🎉👌👌👌🙏🙏🌹🌹🇮🇳🇮🇳💐💐
jeebh jal gayi bhai itni teekhi sabzi ban gayi ye toh (10 green chilis in chutney + 2 tbsp red chili powder and 1 tbsp black pepper in masala). AAAAARGHHHHH.
Hello Sanjyot! Is quantity mein Kitna banta hai zaroor bataya karei, jisasey hum,"kum /zyada apni zaroorat ke hisaab se kar sakein. Hum keval 2 senior citizens hain.😅 ( 2 logon ke liye bataien, 5-6 ke liye nahi) Aur Society ki "Home Chef" bhi hun.
Dear Sanjyot. Thanks so much for the recipe. Can Kulchas be made with 100% atta and khamiir(yeast) alone? Also why do you salt the matar before pressure cooking? Doesn't it harden the skin?
😍😋Really mouthwatering..... deliciousssss..... sanjyot sir plz wo jo mirch ka achar hai uski recipe share karooooo.... without mirch ka achaar maja hi nahi hai.... sir plz share mirch ka achaar recipe......
4 people who tire me by over exposure to Advertisements: Kareena, Saif, Ananya and Aalia. Just bugging. Someone who controls Advertisements is literally hounding us with these idiots
