Ingredients:
Crepes:
All purpose flour: 1 cup
Rice flour(gobindobhog rice): 1/2 cup
Sugar: 2-3 tbsp
Milk: 500 ml
Cooked Mango pulp(preferably "Himsagar" or "golapkhas"): 3/4 cup( 1 cup of pulp+ 1/2 cup of sugar)
salt
food colour(optional)
Stuffing:
Butter: 1 tsp
Suji/Sooji/Semolina: 1/3 cup
Milk: 400 ml
Chopped Pistachio: 1 tbsp
Mango pulp(preferably "Himsagar" or "golapkhas"): 1/2 cup
Cardamom powder: 1/4 tsp
Sugar: 1/3 cup
Grated Khoa/khoya: 70 grams
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4 окт 2024