দুধ পটল || Dudh potol || Creamy milk-infused pointed gourd curry || Niramish recipe || Parwal curry 

দুধ পটল || Dudh potol || Creamy milk-infused pointed gourd curry || Niramish recipe || Parwal curry
#bengalirecipes #bengalicooking #bengalidishes
Doodh Potol is a delightful Bengali dish made with kochi potol (baby pointed gourd or parwal) stewed in a milk-based sauce. The result is a creamy yet light preparation where each potol bursts in your mouth, releasing the delicate curry. It’s perfect for summer when potol is in season!
You can watch the recipe video on the হেঁশেলের গল্প -Hesheler Golpo RU-vid channel.
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Music by Oleksii Kaplunskyi from Pixabay