পচলা খাৰ| Posola Khar, Banana Shoot Alkaline, Assamese cuisine, Assamese food| nima'srandhonihal 

পচলা খাৰ| Posola Khar, Banana Shoot Alkaline, Assamese cuisine, Assamese food
#assamesefood
#cuisine
#banana
Ingredients-:
1. Posola (Banana Shoot)
2. Masoor Dal (Red lentil)
3. Mitha tel (mustard oil) -4tbsp
4. Dry chilli -4
5. Tej Patta (Bay leaf) -3
6. Panch Pooran -1tbsp
7. One Small onion
8. Garlic cloves -6-7
9. Methi (fenugreek)
10. Salt
11. Ginger -1inch
12. Dhania (coriander) & Mandhania( Mexican Coriander)
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