Authentic Assamese Food
Panitenga is a famous food of Assam normally served as side with rice. It is mix of mustard seed powder, salt, green chillies and Garcinia pedunculata (thekera) or lemon juice and fermented for 3-4 days. Gai choi (lai xaakor guti) are added to make the chutney more pungent. It has strong flavours and Assamese people enjoy panitenga as chutney with rice. Like other Assamese recipes, panitenga recipe is also easy to make and tasty to eat.
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20 авг 2024