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Ingredients: For aloo torkari
Potato - 4 nos
Mustard oil - 3 tsp
Red chilli- - 2 nos
Panchforon - 1 tsp
Turmeric - 1 pinch
White peas(soaked and boiled ) - 2 cup
ginger and green chilli paste - 3tsp
Salt - According to taste
sugar- 1tsp
kasuri methi - 1tsp roasted
redchili powder - 1/2 tsp
coriender powder - 1/2 tsp
cumin powder - 1/2 tsp
Water - As per requirement
For bhaja masla:
Red chilli - 2 nos
ajjwain - 1 tsp
Cumin seed - 1 tsp
fennel seed - 1tsp
at first cut the potatoes into small pieces in skin..then wash with pain water...after heat the musterd oil then add panch phoron and 2 dry red chili. then add potatoes and fry for 2 to 3 min...then add ginger and green chili paste.. mix it well...after that make a masala paste with cumin powder, coriander powder, turmaric, redchili powder add some water to mix it properly..then add the paste in potatoes.. then sautee well..after 5 min add boiled peas..then sautee for 2 to 3 min..then cover it for 5 min...after 5 min add warm water in it..then covered it for 10 min...after 10 min open the lid and mash some potatoes.. finish with bhaja masla, sugar, and kasuri methi..
Ingredients for Luchi-
maida - 3 cups
sugar- 1/2 tsp
salt - 1/2 tsp
refined oil - 3tsp
water- as per requirement.
atfirst add 3 cups maida then add salt, sugar, refined oil and mix this in dry...then some water and a soft dough...then cover the dough for 20 min..then make balls from the dough..then make luchi from the balls and fry in hot oil..then serve it hot.
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1 июн 2024
