মুসুর ডালের স্বাদ বদল করতে লেবু ডালের এই রেসিপি একবার খেয়ে দেখুন | Bengali masoor dal recipe 

মুসুর ডালের স্বাদ বদল করতে লেবু ডালের এই রেসিপি একবার খেয়ে দেখুন | Bengali masoor dal recipe
Welcome to Shila's cooking channel! Today, we're excited to share a unique twist on the traditional Bengali masoor dal recipe. If you're looking to elevate the flavor of your regular masoor dal, try this refreshing and tangy lemon dal recipe. Perfect for any meal, this dish is sure to become a favorite in your household.
In this video, you'll learn:
How to prepare masoor dal with a zesty lemon twist
The ingredients needed for this special recipe
Step-by-step instructions for perfect results every time
Ingredients:
Masoor Dal (Red Lentils)
Fresh Lemon Juice
Turmeric Powder
Cumin Seeds
Chop onion and garlic
Green Chilies
Salt and Sugar to taste
Instructions:
Wash and soak the masoor dal for 15-20 minutes.
Cook the dal with turmeric powder and salt until tender.
In a separate pan, heat oil and add cumin seeds.
Add ginger-garlic paste and green chilies, sauté until fragrant.
Mix the cooked dal with the sautéed mixture.
Add fresh lemon juice and adjust seasoning.
Garnish with fresh coriander leaves and serve hot.
Why You'll Love This Recipe:
Unique flavor: The addition of lemon juice gives the dal a refreshing twist.
Easy to prepare: Simple steps make this recipe perfect for beginners.
Healthy and nutritious: Packed with protein and essential nutrients.
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Thank you for watching! Enjoy your delicious and tangy lemon masoor dal!
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