Kacchi Biryani Recipe Bangla
Beef Kacchi Biriyani
Step 1: Making Kacchi Masala:
Cinnamon - 2 (Medium)
Cardamom - 12 to 13
Clove - 4 to 5
Nutmeg - 1 (Medium)
Mace - 2 (Medium)
Caraway Seeds (Shahi Jeera) - 1.5 Tbsp
White Pepper - 1 Tbsp
Step 2: Potato Fry for Kacchi
Potato - 750 Gram
Salt to taste
Sugar - 1.5 Tbsp (You can add more)
Food Color - ¼ Tsp
Step 3: Making Liquid Mix
Powder Milk - ½ Cup
Lukewarm Water - 1 Cup
Saffron - ¼ tsp
Clarified Butter (Ghee) - ½ Cup
Kewra Water - 2 Tbsp (as per taste)
Rose Water - 2 Tbsp (as per taste)
Meat Marination:
Beef - 2 Kg
Ginger Paste - 3 Tbsp
Garlic Paste - 1.5 Tbsp
Yogurt - 1 Cup
Chili Powder - 1.5 Tbsp (as per taste)
Almond Paste - 2 Tbsp
Raw Papaya Paste with skin - 1 Tsp
Salt - 2 Tbsp (to taste)
Kacchi Masala - 3 Tbsp (Approx)
Fried Onion - 1 Cup
Fried Onion Oil - 1 Cup
Liquid Mixture - 1 Cup
Rice Preparation:
Basmati Rice - 1 kg
Cinnamon Stick - 2 to 3
Bay Leaves - 2 to 3
Cardamom - 6 to 8
Caraway Seeds (Shahi Jeera) - ½ Tbsp
Salt - 3 Tbsp (as per taste)
Other Ingredients:
Green Chili - 8 to 10
Raisins (one third cup)
Plum (one third cup)
Sugar (one third cup)
Fried Onion (one third cup)
Powder Milk (one third cup)
Almond Slices (one third cup)
** মাংসের পরিমাণ, মাংসের ধরণ (meat quality), চুলার আচ আর ভালো ভাবে দম পাওয়ার (proper sealing) উপর নির্ভর করে কাচ্চি রান্নার সময় কম বেশি হতে পারে।
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24 авг 2024