#Cooking_Diary_by_Mita
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Welcome to Cooking Diary by Mita.
সারাবছর স্বাদ গন্ধ ঠিক রেখে ৩টি পদ্ধতিতে ইলিশ মাছ সংরক্ষণ।
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I believe Cooking is an art. And it should be present in an easy and comprehensive way. Otherwise everybody can’t follow the procedure and can't make it happen.
I usually cook the Asian subcontinental food. Particularly Bangladeshi and Indian traditional and non-traditional recipes. Beside this I also cook some delicious foreign food too. People Usually call it “Bangla recipe” or “Bengali recipe”, “Bangladeshi food recipe”, “Bangladeshi cooking” etc.
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17 сен 2020
