সেরা স্বাদে গলদা চিংড়ির মালাইকারি, মাছ কাটার পদ্ধতি সহ / Chingri Macher Malaikari - Recipe No. 214 

বাঙালি অনুষ্ঠান বাড়ির চিংড়ি মাছের মালাইকারি রেসিপি। The Authentic Chingri Macher Malaikari recipe from SalmaTheChef. The Taste of BENGAL, prawns coconut milk curry #chingrimalaikari #chingrimachermalaikari #chingrimachermalaicurry
Chapters
=========
0:00 Introduction
0:43 Preparing Onion and Tomato paste
1:07 Overview of coconut milk preparation
1:35 How to clean prawns
3:39 Marination
4:29 Frying prawns
5:36 Whole spices frying & saute
7:21 Saute Prawns
8:17 Covered cooking
8:55 Adding coconut milk
10:28 Closing speech
Ingredients
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Tiger Prawns (Golda Chingri) - 500 g
Onion - 125 g
Tomato - 120 g
Coconut - 2 pcs
Cashew nuts - 30 g
Mustard oil - 60 ml
Garlic paste - 1 tsp
Ginger paste - 2 tsp
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Green Cardamom - 4 pcs
Bay Leaves - 2 pcs
Cinnamon - 1 inch
Green Chilli - 2 pcs
Sugar - 1.5 tsp
Salt - 2 tsp
Follow this prawns coconut milk curry recipe and cook the real Bengali style chingri malaikari at your home. One of the most reliable chingri malai curry recipe on internet.
Please visit my blog www.salmathechef.com for more recipes. Like my facebook page / salmathechef & follow me on Google+

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