લગ્નપ્રસંગ જેવું જ વાલ નું શાક! Lagnaprasang Nu Val Nu Shaak - Gujarati Val nu shaak Recipe - Food 

#howtomake #val_nu_shak #gujaratishaak
This video shows how to make Lagnaprasang nu Gujarati Val Nu Shak. Val is very rich in protein.
Val nu shak is made very often in all Gujarati homes, but all have one or other problems in making it. Now everybody's search is over as you have reached the right video to make perfect Val sabji.
Val nu shak is made in all marriage functions and festivals like Ganesh Chaturthi. People just love the combination of Gujarati Val nu shak with Poori, Gujarati Dal Rice and Churma Laddu.
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Rangooni Val - 1 Cup (200 grams)
Tamarind - 2 Spoons
Oil - 4 Tbsp
Mustard Seeds - 1/2 Spoon
Cloves - 2
Badiyan - 1
Bayleaf - 2
Dry Red Chilly - 2
Ajwain - 1/2 Spoon
Dry Curry leaves - 5
Hing - 2 Pinch
Paste of 1 green chilly and 1 inch ginger
Turmeric - 1/4 Spoon
Red Chilly Powder - 1.5 Spoons
Water - 1 Big spoon
Dhaniya Jeera Powder - 1 spoon
Jaggery - 2 pieces
Besan - 1 Spoon
Water
Salt
Coriander
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Lagnaprasang Na Dal Bhaat: • લગ્ન પ્રસંગ ના દાળ ભાત...
Mohanthal: • Traditional Gujarati M...
Churma Na Ladva: • ચુરમા ના લાડુ એવા બનશે...
Fulwadi: • Traditional Gujarati F...
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People making khichdi, pulav, biryani, rice, Gujarati farsan muthiya, Khaman, Lasaniya Bataka, Dhokli nu shaak, Kathiyawadi Oro, Kathiyawadi shaak, Gujarati shaak, Sev Tameta, Bharela Bataka, Parotha, Rotlo, Rotli, Bhakhri, Thepla, Handvo, Dhokla, Muthiya, Fafda, Dhebra, Pudla, Gujarati Farsan, Pakoda Kadhi, Sindhi Kadhi, Lasaniya Khichdi, Dapka Kadhi, Chokha Na Papad, Khichu, Pulav Kadhi, Kadhi bhaat, Vaghareli Khichdi, Dal Bhaat, etc would love to have Val Nu Shaak together!
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