Dindigul Jaffer Catering
Professor Mr. Yasin : 75020 29968 | 94433 93951 | 86755 73647
RU-vid : @Dindiguljaffarbiryani
Dindigul Marriage Phirni
Milk - 2 ltr
Water - 2 ltr
Cashew Nuts - 50g
Sara Paruppu - 25g
Cardamom - 10 Nos
Ravai - 100 to 150g
Sugar - 300 to 350g
Milkmaid - 2 to 3 Tsp
Vanilla Essence - 1/2 Tsp
Ghee - For Tempering
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenaskitchen
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#dindigul #foodtour #phirni
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Follow him on
Facebook: chefdeenadhayalan.in/
Instagram: chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com
1 янв 2024