இந்த தீபாவளிக்கு செட்டிநாடு ரிப்பன் பக்கோடா கண்டிப்பா செய்து வச்சிருங்க! CDK 1718 | Chef Deena 

Arputha Sanacks - Karaikudi Muthupattinam
Tmt : Muthu 9487536839
Ribbon Pakoda
Ingredients
Par Boiled Rice - 1/2 Kg
Roasted Gram - 1 Tumbler
Butter - 25 g
Fennel Seeds - 1/2 Tsp
Garlic - 6 Cloves
Asafoetida - 4 Cubes
Red Chilli Powder - 2 Tsp
Salt - To Taste
Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#diwali #foodie #cooking
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Membership : / @chefdeenaskitchen
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com

Хобби