இனிப்பு, புளிப்பு, காரம் மாங்காய் தொக்கு அடுப்பில் வைத்தும் செய்யலாம் Hot and Sweet Mango Thoku 

பார்க்கும்போதே சாப்பிட தோணுதே will try definitely

Super recipe madam எங்கம்மா செய்வாங்க every mango season. But she will not add pattai and krambhu as we all don't like that strong flavour. We all call it as thithipu thokku and urraippu thokku. As you said this தித்திப்பு thokku we consume very fast as side dish for, right from rice, உப்புமா, சப்பாத்தி, பிரட், பருப்பு sadam, and what not. Mom used to make this 2 to 3 times before mango season ends. Thank you so much for reminding me of my childhood days. Even i make this now but I can't bring the taste of my mom.

மிக மிக அருமையான சுவையான இனிப்பு, காரம் கலந்த மாங்கா தொக்கு அருமை.நன்றி.👌👍

V.nice

Madam Hats off to you This receipe i was searching for a. Long time with our drying in the sun Ad usual your way of teaching is exemplary Wish you the very best in all your future endeavours

Yemmy recipe 🎉

Madam, thank you so much. My mom's friend in Baroda made a similar mango recipe which I liked very much but didn't know how to make it. I think this could be the same one . I will definitely try.

Super mam.Appreciate your patience to teach ma.Thank you so much.

அருமை

Just now prepared mango sweet thokku as u instructed.came out excellent.tnx

Madam u r simply great in your recipes

மிகவும் நன்றி ங்க சகோதரி.

Superoooooosuper pathivu 👌

thanks mam romba nanna erukku

Children will like this tasty, healthy homely jam made to last about a year with out any preservative. Good demonnstration.

Very very tasty dish and very clear explanation, thanks a lot

Wow 👌 amazing 👏 🤩 🎉🎉

மங்காய் தொக்கு செய்முறை அருமை 👌👌👌

Yesterday I made hot & sweet raw mango thokku using jaggery as per your instruction .Came out very well.Excellent receipe. Thanks .

Awesome recipe Radha Superb 👌👌👌👌👌

அருமை!!சுலபம்!!Awesome recipe!!

thank you very much mouth watering recepie.

A new recipe I will definitely try and inform you. Thank you.

Very sweet and short Recipe Mami, Thank u somuch ❤

Very nice explanation. I will try today itself ❤

Very nice and sincere way of sharing... No annoying blah blah n waste of time... Thanks mam.. I'll mk and will gv u honest feedbsck

Super explanation👌👌

Super aunty. Chapati softa iruku. Eapadi pananumnu solunga aunty. Thank you❤

Super Maami Mouth watering recipe 👌🙂

Super simpleeasy to make thk u sister

Super Radha

After removing from plate, Should be kept in fridge ? Or freezer? Or plain glass bottle is sufficient?

Romba super mami

Super Radha mami

Super mam

Super side dish

Romba thanks

Nice super 👌😋👍

Super

வெல்லம்...வெள்ளம் என காதில் விழுகிறதே...என் காதுக்கு மட்டும் அப்படீ கேட்கிறதா..வெள்ளம் என

super O super mam

Gadhamber. Kai (akind of mango) adhik seithal semai aaga irukkumpa

Arumaya erukkumami nenga pnramthir engalukku varumannu thriyalai

Thank u

ஹலோ மாமி நமஸ்காரம் நீங்க பன்னின மாங்காய் தொக்கு ரொம்ப நன்னா இருந்தது மாமி

Mami also show to make Mango powder, that Aam powder used in dome dishes for flavour.Thank you.

Namath Mami, If we want to prepare is sun light means we should keep that mixer in sun light open or covered with white cloth. Pls reply Vazhga Valamudan Jai Hind

Superana mangai dokku seasanil saiven

Amazing superb tasty hot and sweet manga thokku thank you mam so tasty 🎉🎉🎉🎉🎉

Madam, you said we can sun dry. Can we to add karapodi+ masala after dried in sun? Thanks

Superb yummy😋😋😋

சூப்பர் மாமி நாரத்தாங்காய் ஊறுகாய் இது மாதிரி செய்வது எப்படி சொல்லுங்கள் மாமி நன்றிகள் மாமி

Ipdi adupula vechalum 1year varuma? Kedama erukuma?

Roma nanri

❤❤❤❤❤❤

Thanks Bhaghni

Mami, Hot & Sweet Mango jaggery thokku looks different, unique & a perfect side dish for our rice & tiffin varieties also. Ur explanation is superb & tips are very useful.👌👏👍🙏

Adding jaggery directly may contain impurities. Can you suggest any purified, cleaned jaggery available?

Amazing dish with nice explanation I tried your honey gooseberry yday Came out very well Tq for sharing the recipe You are making innovative recipes and explaining step by step Iam your subscriber and regular followers Shall try this item Looking forward to some more recipes Tq❤❤❤❤

Mam sunlight prepare panna eppo chilly powder add pannnanum

Neelam mangai n ottu mangai la seilama sis, mutriya mangai aga irukanuma

Mami pala pazathula idhe mari epdi seivadhu sollunga please

Nattucharkkarai use pannalama

Fridge la evlo days store pannalam akka

Can we use parry's jaggery

In maharashtra also they called gulamba or mormba

Fantastic

Need to add lemon juice at the end slightly. Maami

This is called chunda ,in gujrTi peoples doing every year

வெயிலில் வைத்து இந்த ஊறுகாய் செய்வது எப்படி❓

Paathaley water varadhu mouth la. First time paakaren ungha vedio.sunlight la kuda pannalam nu sonnel but i cant find it. Konjam link podhunghalen

This is called chunda.Gujrati special.

வெல்லம் னு சொல்லுங்கோ மாமி.

கை போட வேண்டாமே

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