Super recipe madam எங்கம்மா செய்வாங்க every mango season. But she will not add pattai and krambhu as we all don't like that strong flavour. We all call it as thithipu thokku and urraippu thokku. As you said this தித்திப்பு thokku we consume very fast as side dish for, right from rice, உப்புமா, சப்பாத்தி, பிரட், பருப்பு sadam, and what not. Mom used to make this 2 to 3 times before mango season ends. Thank you so much for reminding me of my childhood days. Even i make this now but I can't bring the taste of my mom.
Madam Hats off to you This receipe i was searching for a. Long time with our drying in the sun Ad usual your way of teaching is exemplary Wish you the very best in all your future endeavours
Madam, thank you so much. My mom's friend in Baroda made a similar mango recipe which I liked very much but didn't know how to make it. I think this could be the same one . I will definitely try.
Namath Mami, If we want to prepare is sun light means we should keep that mixer in sun light open or covered with white cloth. Pls reply Vazhga Valamudan Jai Hind
Yes, correct.Already அந்த vedio வரும் post செய்துள்ளேன்.link கொடுக்கிறேன்.பார்க்கவும் m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gp1FOFydmF0.html&pp=gAQBiAQB
கடாரங்காய் ஊறுகாய் இரண்டு விதமாக செய்து காண்பித்துள்ளேன்.அதே போல் நார்த்தங்காய் ஊறுகாய் செய்யவும். m.ru-vid.com/group/PLKkjKzQKVeqA-1HlsrlhWYPHgz9DuJnmp
Mami, Hot & Sweet Mango jaggery thokku looks different, unique & a perfect side dish for our rice & tiffin varieties also. Ur explanation is superb & tips are very useful.👌👏👍🙏
Amazing dish with nice explanation I tried your honey gooseberry yday Came out very well Tq for sharing the recipe You are making innovative recipes and explaining step by step Iam your subscriber and regular followers Shall try this item Looking forward to some more recipes Tq❤❤❤❤