Tried out this.today.. First 2..3 chappathis... Semi dosa mathiri vanthathu... After that came out very well.. Soft chappathis.. 😍😍good... Koncam practice sencha neega panna mathiri varum... Thanks 😍😍👍👍👌👌...
I tried this ... it did puff up and turn out well. Only thing it tasted different from chapathi. Still interesting twist and change to the standard chapathi. thanks for posting this
I tried this today. Got the same result, but taste is not like chappathi. It takes lot of time to get cooked. While pouring the batter, flame should be low. If you eat after few minutes, it becomes rubbery. This is not a substitute for chappathi.
ஆமா, இப்படியே அந்த வேல மிச்சம் இந்த?வேலை மிச்சம் என சொல்லிட்டு, கடைசியில் டாக்டருக்கு அழும்படி ஏற்படுத்திகாதீங்க. இது என்ன தோசையா, சப்பாத்தியா, உடம்புக்கு ஒத்துக் கொள்ளுமா? ஒரு எழவும் புரியல. இந்த ரெஷ்பிய போய் சிலாகிச்சுகிட்டு!
Na Same Method Follow Pannen Super Varuthu Taste Kuda So Yummy Actual Ah Wheat Flour la Dhosa Panniruken Ippo Wheat And Maida Add Panni Suger Mix Panni Sudrathu Good Idea Thank You..
@@kavyaviju3025 I tried with wheat flour alone da For one cup wheat flour add one cup of water one teaspoon sugar and half teaspoon salt and grind this mixture in mixie . As I can't mix the flour without lumps I tried to grind in mixie.Then cook as usual in dosa tawa. If we cook for 1 minute it look like dosa But if we cooked till 4 to 5 minutes then it turns as chappathi and it is more soft than our ordinary chappathi
It will work out because of adding sugar and salt ha ha malica chapati tharuti thurupi thiripi panalam ellianna pariya amma chapatili adigira marudi pasuvanga
dude the entire world consumes it!!! cakes cookies biscuits samosa puffs donut bread and the list goes on and on.... stop spreading fake news! poor parotta what it ever did to you??
Seriously this is so time consuming. I am good at making chapathi. I tried this method, It took so much time yesterday night , that I felt sorry for making my husband to wait for the dinner.
