😋😋😋😋😋😋😋😋😋😋 *பூரி* உருளை கிழங்கு ....... ஆம் இது காலம் காலமாய் காதலோடு கலந்தே நிற்கும் காலை உணவு ...... எத்தனையோ உணவு வகை தன் ஜோடி மாற்றிடினும் .... இன்றும் கூட ஒன்றாய் கலந்து...... காலங்கள் தாண்டி காதலோடு கலந்தே நிற்கும் காலை உணவு இது ..
Hi Even I tried this morning but I added little flour that equal quantity of flour and rava poori really came up well and I had one later in the afternoon as well...so to keep it soft you add some flour
if you grind Rava It become Wheat Powder, You are telling Long Process, Add two spoon Rava to Wheat powder to get puffy poori-- Rava, Wheat powder, Maida are all same.
ஆஹா அபாரம்....i liked, subscribed and shared too....what a brilliant innovation ....pooris out of sooji....great...this could be best when it goes along with channa masala as the pooris appear like bhature....very nice explanation of the video..wonderful madam !!
Very nice. Looks tasty. The methodology description was in simple understanding Tamil. I need more preparations from you. Specially preparations of *Pal Bholi* etc
if you grind Rava It become Wheat Powder, You are telling Long Process, Add two spoon Rava to Wheat powder to get puffy poori-- Rava, Wheat powder, Maida are all same.
@@kalaivanip794white rawa is refined wheat.(maida) Samba rawa pure wheat. Ithu tha enaku therium. Athu ku direct aa maida le puri sudalam. Evanga mixie le aracha, maida alavuku nice aa irukadu maavu, avlo than vithyasam..
@@anbukumar4670 semolina, sooji or rava is from dried durum wheat. Without knowing you are commenting as though you are a chef. Do some research before typing.
Super se uper means it is better than super, no chef or cook has shown this trick, (ie, puri from rava powder) amazing techniq, thanks for sharing this delicious recipie 👌👏🙏
