இலங்கையின் சுவை மிக்க கொத்து ரொட்டி | Sri Lankan Kothu Roti 

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan style இலங்கையின் சுவை மிக்க கொத்து ரொட்டி | Sri Lankan Kothu Roti ..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Oil-1 1/2 Tbsp
Mustard Seeds-1/2 Tsp (Let it Pop)
Fennel Seeds-1/2 Tsp
Fenugreek Seeds-1 Tsp
Shallots-12 Or 50 Grams
Garlic Cloves-4
Curry Leaves Sprigs-2
Shrimp/Prawns-200 Grams
Jaffna Seafood Curry Powder-2 Tbsp
Tamarind Extract-1 1/2 Tbsp
Water-1 Tbsp
Water-1 1/2 Cup Or 375 ML
Thick Coconut Milk-2 Tbsp Or 30 ML
Shallots-10 Or 50 Grams
Small Green Chili-12 Or 13 Grams
Oil-1 1/2 Tbsp
Carrots-50 Grams
Cabbage-50 Grams
Leeks-35 Grams
Salt 2 to 3 pinches
Added another 1/2 Tsp Oil
Large Eggs-2
Add few pinches of salt
Add few pinches of Black pepper powder
Roti-350 Grams
Lime/Lemon for your taste
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