Rajini Anna is a talented chef from Hotel Tamilnadu making very delicious South Indian style Kothu Parotta. #streetfood #indianstreetfood Location : Hotel Tamilnadu, near venkateshwara temple, Malkajgiri, Hyderabad
I am from tamilnadu, kothu parotta is one of the best Street foods ever you can find everywhere. Madurai is famous for all kinds of parotta. One day you have to come and taste that all. ❤️
@@pumathewsp737 Edinburgh, distilleries in NE Scotland. Loch Lomond. Best cities are Glasgow, Edinburgh and Aberdeen (quite small city but has beautiful sea and beaches)
He is an artist..making tasty food with a lot of hard work i.e.., we can guess the way he beats and smashes those parottas can itself tell that at the end of the day his hands might be in a lot of pain
This is located at Malkajigiri.. Here people speak telugu that's why no commentary from behind .... Food is very spicy and for 2 people 1 plate is enough.. Can try once 👍🏻
No cheese is really required. The original veg kothu parota does not have cheese. This ingredient is the offshoot of street vendors treating it like a basic ingredient like salt in our food.
Kottu Originated in the Eastern Province ( in either Batticaloa or Trincomalee ) of Sri Lanka in 1960's or 70's Sri Lankans make Kottu with Rotti , Indians Make it with Parotta
@@maheshvaidya4426 no. Here only. Usually they pour chicken gravy or kurma. Instead of cheese they add eggs. If they add eggs it calls egg kothu parotta. If shredded chicken means its chicken kothu parotta.
@@saumya_42 sorry, my sarcasm didn't come across. I meant it as a joke, you had those nice loafs but to finish making the dish, they had to be shredded. It all looks amazing.
