இலங்கையின் சுவை மிக்க பால் ரொட்டி | Paal Roti #2 | How To Make Jaffna Style Paal Roti 

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri lankan Jaffna style பால் ரொட்டி | Paal Roti Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Scrapped Coconut-100 Grams
Hot Water-240 ML
Coconut Milk-245 ML
White Raw Rice-315 Grams (Soaked in water for 3 Hours)
White Rice Flour-293 Grams (After Grinding)
To make the Dough:
Rice Flour-293 Grams
Salt-1/4 Tsp
Sesame seeds-1 Tbsp
Boiled Coconut Milk-245 ML
Oil for deep frying
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