SUNGAM THOPPU KADAI
Mr. Arun +91 98944 99333
Udumalpet to Anamalai road,N.M.Sungam, Pollachi, Thorayur, Tamil Nadu 642007
Vendhaya Kuzhambu
Ingredients:
Fenugreek - 100 g
Toor Dal - 50 g
Gram Dal - 50 g
Garlic - 100 g
Shallots - 300 g
Tomato - 250 g
Grated Coconut - Half Shell
Dry Red Chilli - 15 Nos
Curry Leaves - As Required
Cumin Seeds - 5 g
Mustard - 1 Tsp
Ginger - 10 g
Jaggery - A Small Piece
Tamarind - 200 g
Green Chilli - 2 Nos
Sakthi Turmeric Powder - 1/2 Tsp
Sakthi Chilli Powder - 1 Tsp
Coriander Seeds - 50 g
Salt - To Taste
Gingelly Oil - 200 ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#coimbatore #vendhayakulambu #authenticrecipe
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Website : www.chefdeenaskitchen.com
2 окт 2024
