This rice cake is similar, to the rice cakes made and sold by the Chinese hawkers here, in Malaysia. I had been eating this cake for ages. The ingredients are all the same, except that here, they spread the cooked dough, on to greased trays and bake it. They bake it on very low temperature until the top and bottom of the cake has a light golden crust. When cooled, it is cut into rectangular or diamond shapes. It has a very pleasant taste, just like our ( pal appam) fly saucer appam. You have steamed it as white, as your heart Anandthi, so kind, loving and friendly. It would make a delightful breakfast or evening snack, for the children. Your children are enjoying the cake. I would have stretched my palm, for a piece if I had been there Anandthi, as it is one of my favourite 'nyonya ' cakes.. A good attempt and successful outcome. Something different and delicious, for a change, from the normal Indian cakes. All the best. God bless. With lots of love.😍💕💕💕🙏
Thank you Ananthi,an entirely different recipe can be served for tea or as a desert. Thanks for sharing,very simple to prepare,I will definitely try this recipe.👍🙏❤️🌹
நானும் செய்தேன் மா.தேங்காய் துருவல் அப்படியே போட்டு, தேங்காய் புட்டிங். நீ சொன்ன மாதிரி உடம்புக்கு நல்லதுமா. சீனி சேர்த்தால் மட்டுமே வெள்ளை கலர் கிடைக்கும் .என் தம்பி பிள்ளைகள் சாப்பிடும்மா.
