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உப்பு சீடை செய்வது எப்படி | மொறு மொறு-னு வெடிக்காமல் செய்ய டிப்ஸ் | CDK 1019 | Chef Deena's Kitchen 

Chef Deena’s Kitchen
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Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Uppu Seedai
Raw Rice - 1 Kg
Roasted Urad Dal Powder - 150g
Gram Dal - 100g
Grated Coconut - 100g
Asafoetida - 1 tsp
Black Sesame Seeds - 1 tsp
Cumin Seeds - 1 tsp
Butter - 200g
Salt - To Taste
Coconut Oil - For Fry
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/...
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#uppuseedai #seedai #foodtour
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Опубликовано:

 

8 сен 2024

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