உருளைக்கிழங்கு வத்தல் | Potato Fryums Recipe | Sundried Potatoes 

#vegetarian #vegetarianfoodrecipe #tamilfood
About Potatoes
Potatoes are an indispensable part of Indian cooking. Potatoes are an excellent source of vitamin C, Potassium, fibre, B vitamins copper, tryptophan, manganese.
Sundried Potatoes
Dried potatoes offer certain vitamins and minerals, such as potassium and vitamin C. In a pinch, dried potatoes have a place in your healthy eating plan, but use fresh potatoes as often as you can because they supply more of most nutrients than the dried versions do. Add nutritious ingredients to your dried granules to make the dish even healthier.
Calories in Dried Vegetables
Dehydrated vegetables can be used to replace fresh and frozen vegetables in most recipes. With the addition of water or other fluids, dried vegetables quickly assume the flavor and texture of their fresh or frozen counterparts in vegetable dishes. Without any preparation or rehydration, dried vegetables can also be eaten as a low-calorie, healthful replacement for other crispy snacks.
Ingrediants
Potato - 10 nos
Salt - 1 tsp
Oil to fry
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