கத்திரிக்காய் பால் கறி | Egg plant Curry | How To Make Brinjal Curry 

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri lankan Jaffna Style கத்திரிக்காய் பால் கறி/ Eggplant Curry Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.
Ingredients:
Oil-3 Tbsp
Fennel Seeds-1/2 Tsp
Mustard Seeds-1/2 Tsp
Onion-1 (Medium)
Dried Red Chili-1
Curry Leaves
Egg Plant-370 Grams
Onion-1 (Medium)
Green Chili-4
Turmeric powder-1/2 Tsp
Salt to your taste
Curry leaves
Coconut Milk-2 Cups Or 470 ML
Garlic Cloves-4
Coconut Milk-1/4 Cup Or 60 ML
Black Pepper Powder-1/4 Tsp
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