கீரை வடை | Keerai vadai | Greens Fritters  

KEERAI VADAI is a deep fried crispy lentil savory snack loaded with Green leafy vegetable. This popular South Indian fritter/ Keerai vadai can be served as snack along with hot tea and chutney/ can be served along with sambar rice/ any South Indian lunch. For this recipe I used Tropical amaranth but can try using any greens (other than bitter variety) and the vadai will taste yummy. This vada calls for same paruppu vadai/ masala vadai procedure making it super healthy by adding greens . This vadai can be easily prepared as evening snack as it does not involve much work or ingredients. You can also try making it in air fryer for a much more healthy version. So let’s get to the making!