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Recipe Ingredients
Moong Dhal 50 gm
Potato, Carrot, Green Peas, Beans, Cauliflower All 500 gm
Small onions 10
garlic 8
green chilli 2
red chilli 2
Tomato 1
Turmeric 1/4 tsp
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Sambar Podi 1/2 tsp
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Fennel Powder 1/2 tsp
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Ghee 1/2 tsp
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Salt, Hing, Curry leaves, Coriandar Leaves, Oil
Steps
Dry roast moond dhal, wash, soak for 15 minutes.
Cook Dhal, Vegetables, 1 cup water in cooker for 1 whistle
In oil fry mustrad seeds, jeera,red chilli,hing. Fry curry leaves, garlic, green chilli. Add onion, sauté
Add tomato, sauté.. add turmeric, sambar podi, 1/2 cup water, close, cook 3 minutes.
Add cooked dhal, vegetables, salt, 1 cup water, close and cook for 3 minutes.
Add fennel powder, coriandar leaves, ghee.
Try and enjoy.. send me your feedbacks... also share this video with your family & friends..
With love
Gowri...
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5 дек 2023
