Sir I'm big fan f u pls traditional food like ragi,kali,kuthira vali pongal ,kambu sadam enda mari yellarum epa sapda start panitnga sir,vera level unga food different taste
I made this sambar twice. First time it was just ok as the quantity of dal became more and sambar was very thick. Second time I made it perfect, it tastes so good with dosa & rice too.
Super👏👌👌 Easy ya sambar vaikka solli kuduthuttinga anna thanks, naan sambar eppo vachalum nallavey irukkathu, now I understood clearly, thank you anna🥳🥳❤ Full meals rice, koottu, poriyal ellamey pressure cooker la epdi pannanumnu sollunga anna plz🙏🙏
Hi Deena Sir, Can you please tell how to blanche the moong dal that you mentioned in 12:44 for cabbage porial Also please mention how to boil both moong dal and Toor dal mentioned in 7:55 for sambar If you can show the process visually it will be great