Omg... I did this today... Couldn't believe that i could cook hotel style sambar so tastily... I had tried earlier many versions, but i felt something missing... This is perfect.. Thanks chef.. Ur amazing
Sir neega vera lvl.... Amma office 8oclock poonam... So avagala la samaika time irukadhu.. So I used to cook for my mom.... Naa idha dha senja... Amma sema happy.. Theriyuma😍😍😍... Supera senja.... Thks venkatesh sir... spr😇😇.... Motivational person
I tired and it’s a huge hit. I make different variety of sambhars but this one I can’t get over it myself. The color the flavor it’s out of the world. My kids said yummy and literally drank the sambhar. I did tell them it’s from the cooku with comali chef’s recipe. Thanks a lot!!! We ate rice with sambhar and seppangizhangu roast.
Excellent chef. I remember my childhood days... our maid granny cooks such a related type of sambar and I used to fill my tummy on those days with this sumptuous food. She is no more now. I wanted to know the recipe and here it is. I will try this after these many years. Hats off Chef.
Sir நீங்க பேசும் போது மின்றான், கொதிக்கறான், சொல்லும் போது சந்தோஷமா இருக்கு because உயிரை காக்கும் உயிரில்லா பொருட்களுக்கு நீங்கள் கொடுக்கு உயிர் அழகானது..... 🙂🙂
We the ppl of Coimbatore who are die -hard fans of Annapoorna sambar, from time immemorial, always love this .. Take a bow Chef !! Yaenunga Legend ..We love you loadsunga !!
The recipe is fantabulous. Anyways there are many who add music along with these type of long video. But you have a talent to hold your viewers engage until the video ends by sharing plenty of knowledge. Keep doing this and stay blessed ❤️
This was amazing recipe. I tried this and it was very tasty, really tasted like Kalayana samayal sambhar. Did it with carrot and vendakai. You explain it very well. Can't imagine I could do something like this ever. But your step by step guide made it happen.
I wanted to try this recipe for a long time.. even though I know the procedure but never felt like making.. after seeing you video somehow I got tempt to make and made it finally.. came out excellent.. thanks chef...
Thank u so much sir .inaiku nan intha sambhar than senjen supera vanthuchi.enaku sambhar olunga vaika theriyatgu.inaiku 10 peruku samaikanum apo than unga video parthen chef.seriously ungalala than enaku samayal pudichathu.ipo cooking enoda hobbya agitu .ungaluku thernjstha engalukum solikudukqnumnu thonirukurathu periya visayam chef thanks a lot
Thank you guruji couldn't watch it on time in hospital from yesterday apologies will try to make it during the weekend reminds of my appa one of my favourite in his cooking style thank you once again 🙏 🥳👌👍🙇♀️😍🎊💐🥰🎈🎇❤🤩🎉🎆🙏😇⭐😊♥️
Excellent! I can taste n smell it while it is boiling! Your method of cooking the veggies is better than boiling with the dhal which will become overcooked)! Thank you
Oh I am so much in love with the sambar I made following ur recipe. I had been searching for long for this taste which is close to the prasada of the temple taste....well finally I got it at ur channel.u r the best! Thank you very much . Arachivitta sambar. Great great just great
I tried this recipe today.. It came out tasty and delicious 😋 Thanq sir.. Want few more recipes from u like thengai araicha kulambu, iru puli kulambu..
Thank you very much sir for your neat narration about the cooking techniques, you are really a teacher, teach us , god bless you with all the blessings & your family sir from Coimbatore g.janarthanan....
But usually in salem we wont mangai kari. Manho is famous for salem so used the salem mangai kari. Delta side they add mango in sambar and fish curry etc
Namaskaram today I made sambar as you told it came soo aromatic and excellent thank you soo much my daughter is very big fan of you she only told me to watch your RU-vid channel she followes your receipes
Sir, I am ur fan, I tried all ur Receipes,the best is cashewnut pokoda(its the same taste in murari sweets ,kumbakonam),Thank you, God bless you and your family.
