Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish. Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer or cauliflower instead. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins.
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
9 сен 2024
