Thayir Vadai
Ingredients;
Urad dal - ½ kg
Fresh & thick curd - 1 ltr
Green chilli - 6
Coriander leaves - 2 hand full
Grated coconut - 2 tbsp
Asafoetida powder -½ tsp
Salt to taste
Oil for frying
Grated Carrot
Chopped coriander leaves
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17 сен 2024