திண்டுக்கல் தலபாக்கட்டி சிக்கன் பிரியாணி செம டேஸ்ட்👌| Dindigul Thalapakatti Chicken Biryani 

திண்டுக்கல் தலபாக்கட்டி சிக்கன் பிரியாணி செம டேஸ்ட்👌| Dindigul Thalapakatti Chicken Biryani | Chicken Biryani Recipe
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INGREDIENTS USED,
For Making Biryani Masala
Chinnamon Stick- 1
Fennel Seeds- 1 tbsp
Cumin Seeds- 1 tbsp
Cloves- 7 to 8
Black Cardamom- 1
Mace- 2
Pepper- 1/2 tbsp
Cardamom- 7 to 8
Star Anise- 2
Coriander Seeds- 1 tbsp
Chilli Powder- 1 tbsp
Biryani Leave- 2
For Making Paste
Shallots- 100gm
Garlic Cloves- Handful
Ginger Piece- Handful
Mint Leaves- Handful
Coriander Leaves- Handful
Green Chilli- 1
Water- as Required
For Rice Preparation
Jeera Rice- 1 Cup (200)
Water- as Required (for washing & soaking)
For Making Biryani
Ghee- 1 tbsp
Oil- 3 tsp
Ground Paste
Turmeric Powder- 1/4 tsp
Salt to Taste
Biryani Masala- 2 1/2 tbsp
Curd- 2 tbsp
Chicken- 1/2 kg
Water- 1 Cup (200ml)
Soaked Rice
Water- 1 Cup (200ml)
Lemon- 1/2
Ghee- 1 tsp
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