துளசி செடி காயாமல் செழிப்பாக வளர,பூச்சி தொல்லை நீங்க புதிய டிப்ஸ்|How to grow healthy tulsi/thulasi 

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துளசி செடி காயாமல் செழிப்பாக வளர,பூச்சி தொல்லை நீங்க புதிய டிப்ஸ்|How to grow healthy tulsi/thulasi
Tulasi or Ocimum tenuiflorum, an aromatic plant in the family Lamiaceae. Ocimum tenuiflorum, commonly known as holy basil or Tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Tulsi varieties:
1. Rama tulsi (ocimum sanctum)
2. Krishna tulsi (ocimum tenuiflorum)
3. Amrita tulsi (ocimum tenuiflorum)
4. Vana tulsi (ocimum gratissum)
thulasi is used in agriculture, tulsi plantation, tulsi cultivation, tulsi is widely used in farming for its medicinal benefits.It is a herb that is used within Ayurveda. Cultivation of tulsi plants has both spiritual and practical significance that connects the grower to the creative powers of nature, and organic cultivation offers solutions for food security, rural poverty, hunger, environmental degradation and climate change. The use of tulsi in daily rituals is a testament to Ayurvedic wisdom and provides an example of ancient knowledge offering solutions to modern problems.
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