Super .veruy good healthy preparation of halwa without addition of ghee or oil orwhite suga which injuious to health.we must appreciate the madam for simple scientific preparation of halwa.
Coconut gives out its oil once heated and that's why it comes off without sticking to the pan. No Halwa can be prepared without a binding agent as oil or ghee.
Arumai mouth is watering 😋 will this allwa be nice in making ordinary tava because I don use non s tick tava which is not healthier it is very surprised to know that without ghee allwa will come out well thanks for sharing 🙏🌷🌷
