Very Nice way of descriptions given about the preparation of SAMBAR VADA. Sambar means Tamerin is a part and parcel of its One of the Main ingredients WITH TAMMERIND HOW will be THE TASTE ? Any way I will try .of course Tomato is compensating the Tamerin but for the katta taste nothing can beat the Tamerin . The Glutomic Acid in Tamarin is good for brain to have shorp&quick thinking power. South people always little extra sharpness because of our Rasam and Sambar. .all North Indian Gravies Tamarin usage is very very less. .Any how Thank you for your elaborate clear cut informative. valid messages you have shared. ASHEERWADS
நல்ல சூடான சாம்பார்ல வடைய ஒரு நிமிடம் கொதிக்க வைத்து இறக்கும் போது வடை நல்லா ஊறி வடை முழுக்க சாம்பார் taste இருக்கும் இது என்னோட method மா மத்த cooks பத்தி நான் comment பண்ண கூடாது sorry ma Thankq💕🌹
Sister first time I think you told about sambar masala. Because being a North Indian i always how you make sambar without sambar masala in other videos. But i think you don't add tamarind in this recipe of sambar.
@@monikab7945 Thanks for your information....here in my state UP there is a tamilian who make very delicious sambar without onion and garlic with very less spicy. But still it's taste so delicious.
