Boondi payasam recipe is a delicious kheer. Sweet boondi dunked in milk, flavoured with cardamom to enhance the taste. Serve it as a dessert after a meal or after breakfast.
Boondi payasam Recipe is a lip smacking Indian sweet dish, where pearls of fried besan, popular as boondi are dipped in sugar syrup and kept ready.
This boondi payasam can be served both hot or cold, totally the way you like it.
Boondi payasam can be served as offerings to the deity during festivals and served as prasad, or as a dessert with your meal.
Sweet Boondhi
Ingredients :-
Gram flour / Besan / Kadalai maavu - 1 cup
Salt - a pinch
Baking soda - a pinch
Food colour - as you need ( optional )
Water as required ( Mix all the ingredients to bajji batter consistency )
Oil for frying
Sugar Syrup :-
Sugar - 1 cup
Water - 1/2 cup
( Single string consistency )
For Payasam:-
Ghee - 1 tbsp
Cashews - 20 nos
Raisins - 10 - 15 nos
Semiya / Vermicelli - 1 hand ful
water as required
Milk - 1/2 litre
Cardamom 1/4 tsp
16 сен 2024
