Dosa batter without urad dhal.....I have not heard of it.I usually add fenugreek while grinding dosa batter.This dosa looks very soft &yummy.Thanks for sharing
I already know this ratio and did. But, kasakkudhu. So, i reduced vendhayam as one teaspoon. But, in this video you insisted to soak for long hours and to grind it seperately. Will try next time. Thank you.
Mami, Thank you for sharing healthy, soft & tasty Fenugreek seeds dosa with spicy chutney.👌👏👍😋🙏. Can we prepare soft, spongy idli with this batter? Can we add urad dal or is it not necessary?
Thanks a lot. link for chutney pre-mix ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DZIiK9Iwnn8.html pls share with your family and friends. keep watching stay connected always🤝❤️🙂🙏