INGREDIENTS
1. NETHILI FISH - 500 grams
2. RED CHILLI POWDER - 1.5 tsp
3. CORIANDER POWDER - 1.5 tsp
4. TURMERIC POWDER - 1/4 tsp
5. GRAM FLOUR - 1.5 tsp
6. RICE FLOUR - 1 tsp
7. GINGER GARLIC PASTE - 3/4 tsp
8. HALF LEMON JUICE
9. CURRY LEAVES
10. SALT TO TASTE
11. OIL TO FRY
29 авг 2024