Pollachi Sri Dharmasastha Catering
Mani - 9965154466 | Kannan - 9688252646
Thengai Pal Rasam
Whole Coconut - 3 Nos
Pepper - 100 g
Coriander Seeds - 200 g
Cumin Seeds - 100 g
Dry Red Chilli - 150 g
Mustard - 1 Tsp
Green Chilli - 5 Nos
Shallots - 10 Nos
Garlic - 150 g
Curry Leaves - A Hand full
Coriander Leaves - As Required
Lemon - 2 Nos
Tomato - 400 g
Salt - To Taste
Refined Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RU-vid Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#coimbatore #foodtour #rasam
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Follow him on
Facebook: / chefdeenadhayalan.in
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English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com
8 сен 2024
