அருமையான பதிவு. சுருக்கமாக, தேவையான விஷயத்தை மட்டும் பேசினீர்கள். ஆரம்ப நிலையில் சமையல் கற்றுக் கொள்வோர்களுக்கு மிகவும் பயனுள்ளதாக இந்த பதிவு இருக்கும். நன்றிகள் பல.
I tried this it came out crispy, white and oil less..but taste wise the traditional one is the best inspite of adding coconut milk and butter..this recipe will be very super easy for working/busy women..but perfectionists can not go for it.
Your kadai is very neat and clean. However I tried , my kadai is always greasy ,smoky...could you tell any regular easy way to clean it?? That really works , you suggest plz
When we grind in machines, totally our aim is spoiled because in the mill, the will be grinding different items. But, there are some mills where they will grind only rice flower.locating them is difficult. Whether we can grind in Mixie?reply please.
Hi my murukku came over hard using urad dal... please tell exact proportion for 2cups of rice powder how much dal should i add.. do i hv to add or hot water or hot oil
Hello sis, I want to try your muruku. What is vodicha kadala? Is it pottukadalai or kadala parupu? Would appreciate your reply very much. Thank you in advance.
5 Stars. Today we have made it success. Really superb and very simple. Update for some other recipes. All are requested to try this simple and tasty Murukku