5 glass ration (govt.) biyyam 3 glass uppudu biyyam 2 glass minappappu (uddin pappu) Pidikedu menthulu Mix together n wash n soak... Soak for 6-8 hours... Batter thick n little bit coarse... Ferment overnight... Next morning, press the batter so that air bubbles are gone... Then, put a betel leaf (tamalapaku) on top of the batter...
Hi shanti garu how are you❤❤ anni verytis chala baga chesaru notilo nellu urincharu thank you and me health ela undi meru ninna pettina morning rotin vlag chala bagundi inka pettandi naku me vlags ante chala istam love you❤❤ shanti garu siva jyothi
Abba manchi video pettarandi 👏👏👏👏👌👌👌👌 roju ami tiffen cheyyali 🤔🤔🤔 idli pindi rubbali,dosalapindi rubbali ani kasta padakunda suluvuga ayyela video chesaru thank you so much 👏👏👏👏
Idli laki e pindi assalu bagodu dosa vesuko chalu idli lu chusavga Ela virigipoyayo,pyga pindi mydapindila methaga ice cream la vundi idli ki alavundadu batter
Hi shanthi....me vlogs chala baguntayi...me Peru ki thaginattu opika chala vundi meku...oka chinna sugition em anukokandi....biyyam kadigina water padeyakunda mokkalaku poyandi water save chesinattu vuntadi mokkalu healthy ga peruguthayi....