Please do watch this video till the end and try this recipe. Also please like, share and subscribe our channel @MBAparnaVlogs . Thanks for watching 😊 #lunch #recipe #majjigapulusu
I am from Karnataka. We make majjige huli using almost a lot of vegetables. Few that immediately comes to my mind are bottle guard, ladies finger, Ash guard, cucumber ,beans, raw plantain and few leaves like chukka kura. We grind a lot of fresh coconut with coriander leaves,jeera and green chillies .Give seasoning with a lot of hing red chillies, mustard,jeera and curry leaves .We replace jeera with mustard when using sweet pumpkin, tomato. That dish we call as Saasive. It is a side dish.The masala we grind is also used as salad dressings we make using grated carrots and cucumber. Lots of curds is added to this salad to eat with rice during hot summer months with lots of papad..
Hi Aparna garu I enjoy watching your recipes and I like the way you explain with a cute smile. Please could you show us how to make challah mirpakay and minnapappu vodiyam. Thank you 🙏
Thanks for your comment 😊..But sorry, rainy season has already started here and not suitable for preparing those recipes. Will make a video on them for sure when climate supports. Thank you..